South Tyrol · Since 2021 · Falstaff 92 points

Real wine.
A South Tyrolean story.

We asked ourselves why good wine has to be a compromise the moment the alcohol leaves. The answer is this bottle.

Our credo

Wine is a ritual. Alcohol is just one ingredient — not the ritual itself.

So we kept the wine and left out only the one thing nobody misses, once the glass is good enough. Real grapes, real vinification, real character. 0.0 % vol.

The mountains of South Tyrol — where every Vinuci begins.

The origin

It begins on a hillside in South Tyrol.

At the start there was an estate in South Tyrol, traditionally pressed vintages and one simple observation: every non-alcoholic wine on the shelf tasted of doing without. Of grape must, of half-measures, of a compromise nobody had ordered.

So we turned it around. The wine first — fully vinified, with character and structure. Then, gently and under soft vacuum, only the alcohol. What remains is everything that counts: the fruit, the tannins, the long finish.

From that, Vinuci was born. No rebuilt aroma, no shortcut — real wine, missing only the one thing you don't miss.

The journey

Our timeline

2021
The first cuvée

We dealcoholize our first South Tyrolean vintage.
2022
Allegro & Floreale

The aperitivo world takes shape — the first two labels.
2023
92 Falstaff points

The experts confirm what happens in the glass.
2024
Wine Hunter Award

Five labels, five worlds — the line is complete.
2026
Vinuci comes to Germany

The South Tyrolean world finds its next table.