Spedizione gratuita da 59€Wine Hunter Award · 92 Punti FalstaffVegano · 0,0% Vol.
ITDEEN

The Process · 0.0% ABV

A question
of taste.

Removing the alcohol is easy. Not losing the wine in the process is the real art. Here is how we do it — gentle, cold, true to the aroma.

In four steps

Our principle

We do not rebuild the aroma. We preserve it.

Vinuci begins where good wine ends: with a fully vinified, traditionally aged wine from South Tyrol. Only then do we remove the alcohol — not the character. Real grapes, real vinification, real taste. 0.0 % ABV.

In four steps

From the vineyard to zero.

  1. 01

    Vinification

    We make real South Tyrolean wine — traditional, with character and maturity. The base has to be right before anything else happens.

  2. 02

    Gentle vacuum

    Under a gentle vacuum the alcohol evaporates at around 20 °C already — the wine is never boiled.

  3. 03

    Aromas saved

    The volatile aromas evaporate first — we capture them separately, before the alcohol leaves. Nothing is boiled away, nothing is burnt.

  4. 04

    Return & 0.0%

    The saved aromas return to the wine, fine carbonation makes the Spumanti sparkle. Result: 0.0 % ABV, full flavour.

The vacuum, up close

Cold instead of hot.
Aroma first.

Under reduced pressure the boiling point drops: the alcohol releases at a low temperature already, so nothing is cooked. In a thin film and with a short dwell time, the delicate aromas stay protected.

The volatile aroma compounds evaporate first — we condense them separately and return them to the wine. The natural residual sweetness is preserved. No artificial aromas, no colourings.

≈20 °C at which the alcohol evaporates
78 °C without the vacuum
0.0 % ABV in the finished wine

A question of taste

If the taste is not right, nothing else matters.

01

We taste at every stage. What does not taste of wine does not go into the bottle.

02

Only wines that keep their character through the process make it to the label.

03

The goal is a wine you pour without having to explain yourself. Salute.

«You don't notice what's missing — you notice what remains.»
A voice from the trade

The same process, five characters

One method, five worlds.

Vinuci Allegro Spumante · Aperitivo Allegro Fine perlage, apricot — a bright aperitivo. Discover Vinuci Floreale Rosé · Brunch Floreale Wild rose and red berry, feather-light. Discover Vinuci Deciso Riesling · Pranzo Deciso Riesling freshness, citrus, stone. Discover Vinuci Nero Cabernet · Dopocena Nero Cabernet depth, blackberry, soft tannin. Discover Vinuci Serio Pinot Noir · Cena Serio Pinot Noir, cherry, earth, a long evening. Discover

Questions about the process

Yes. After the gentle vacuum distillation no appreciable alcohol remains — Vinuci is 0.0 % Vol. No sleight of hand, no compromise.

Vinuci starts as a fully vinified wine from South Tyrol. We then remove only the alcohol — tannin, structure and aromas remain intact. Real wine, not a sweet grape juice.

Considerably fewer than classic wine, because the alcohol — the biggest source of calories — is removed. The exact figures are shown on every product page and on the label.

Because we first capture the volatile aromas and return them to the wine, the bouquet is preserved from the nose to the finish. 92 Falstaff points confirm it: above all, you notice what remains.

All five varieties are vegan and 0.0 % Vol. No artificial flavours, no colourings, no added sugar — what ends up in the glass comes from the grape.

Now you can taste it for yourself.

Five worlds, one promise: real wine, 0.0 % ABV.

Discover all wines The tasting set